Sauces: Classical And Contemporary Sauce Making, 2nd Edition Book Pdf

Sauces: Classical and Contemporary Sauce Making, 2nd Edition
by James Peterson
rating: 4.6 (253 reviews)
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"Here is yet another cookbook that can stand among the best reference works. I suspect it's a harbinger of kindred books to come as publishers begin to respond to a growing audience of cook-readers w

 

 

Details:


Amazon rank: #499,739
Price: $18.91

Publisher: Wiley; 2nd edition (January 27, 1998)
Language: English
ISBN-10: 0471292753
ISBN-13: 978-0471292753
Weight: 3.3 pounds

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sauces: Classical and Contemporary Sauce Making, 2nd Edition James Peterson

 

 

 

 

 

 

 

 

 

 

 

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